This Always Surprises My Clients. Who Forgets About Brownies?

My clients are often surprised—if not shocked—to discover they have forgotten about a food that once felt like it had so much power over them.

Their experiences sound something like this:

  • I can’t believe I forgot about the cookies in my cupboard! That’s never happened before.
     

  • My favorite chips actually went stale before I finished them. Typically, I'd fixate on them and eat the entire bag right away.
     

  • The chocolate in my pantry no longer calls for me all day long. I rarely think about it!
     

  • Shockingly, I found a pint of ice cream in my freezer that I totally forgot about!
     

  • I can’t believe the bread went moldy. It’s never lasted long enough to do that before.
     

  • I was so surprised to find a half-eaten candy bar in my bag that I bought a few weeks ago. 

This doesn’t happen because my clients are just really forgetful people.

It happens because they started giving themselves unconditional permission to eat.

Food Loses Its Power
Feeling obsessed with or controlled by food is not a sign of weakness or a lack of willpower and self-discipline. It’s a natural outcome of dieting and deprivation.

When you give yourself unconditional permission to eat what you want when you want, food—especially your forbidden foods—loses its power.

The more you eat a forbidden food and trust that you can have it when you want it (assuming you have access to it and no dietary restrictions*), the more its allure and charge wears off.

The food becomes neutral. It’s no longer a big deal.

You enjoy it when you want it and forget about it when you don’t.

Mel's Brownie Story
Here's how my client Mel describes her experience...

“In the past, if my partner made a pan of brownies, I wouldn't have been able to concentrate on work knowing they were on the counter. In fact, I'd sneak into the kitchen multiple times a day to shave a little off the row hoping no one would notice. 

Now that I'm letting myself eat sweets whenever I want them and without telling myself I'm being bad or that I have to make up for it by going on a diet or working out more, I don't even think about the brownies until I'm ready to enjoy them with my family. Sometimes, I even forget we have them!

The experience is so much more satisfying because I no longer feel obsessed, powerless and out of control."

Won’t Work for Me
It’s completely understandable if you have doubts that this could ever be true for you, especially if you have a long history of dieting and a long list of forbidden foods, food rules and food fears.

My new clients look at me in disbelief when I share stories like these. They can’t imagine it for themselves.

Inevitably, as they make peace with food and trust nothing is off-limits, they are pleasantly surprised that they, too, no longer feel obsessed with, distracted by or controlled by food.

My clients don’t have any magical powers.

What they do have is a deep desire to have a more liberating, satisfying and peaceful relationship with food accompanied by a steadfast commitment to doing the often hard, messy work needed to attain it.

*Of course, a food may need to be off-limits due to a medical condition, such as a peanut allergy or celiac disease. Some people find that if this is the case, they have little to no desire to consume the food due to the potential negative health consequences. However, this isn’t always easy and if it’s something you struggle with, I recommend seeking support from an Intuitive Eating-informed counselor, therapist, registered dietitian or nutritionist.

No Rules, Obsession or Guilt. The Gift of Food Peace.

I help folks make peace with food so naturally I talk about it a lot.

While you may have a sense of what I’m referring to, I thought it would be helpful to give some examples of what food peace looks like.

You know you’ve made peace with food when...

  • You stop judging your day and yourself as good or bad based on what you ate.

  • You no longer feel anxious, bad or guilty about your food choices and eating behaviors.

  • You don’t feel preoccupied with food and obsess over every morsel you put in your mouth.

  • You stop adhering to food rules and letting diet culture dictate your eating.

  • You eat whatever sounds satisfying, tastes satisfying and feels satisfying in your body.

  • You no longer think you have to make up for your eating by exercising more, eating less at your next meal, or going on a cleanse or diet.

  • You trust yourself to keep previously off-limits foods in your house because you’re no longer afraid you’ll lose control with them.

  • You no longer feel your eating requires self-control and willpower.

  • You're excited to attend social events again because you’re no longer worried you’ll blow your diet.

  • You order what you truly want at restaurants rather than basing your decision on what you think you should eat or what your companions are eating.

  • You stop believing you have to earn the right to eat something by exercising, skipping meals or being “good” all day.

  • You no longer eat in secret because you’re not ashamed anymore of your desires. 

  • You have much more time, energy and headspace for more fulfilling, meaningful and fun things.

  • You just eat and move on.

I could list more examples, but I think you get the idea. 

I encourage you to reflect on what food peace would look like for you. How would it change your life?

It's Worth It, You’re Worth It
Of course, making peace with food doesn’t require perfection nor does it happen overnight. 

For most of us, including myself, the road to food peace is long, winding and rocky.

However, no matter how bumpy, scary and challenging your journey may be, the freedom, ease and peace you’ll discover along the way are so very worth it. You're worth it.

I Ate Freely on July 4th. Until I Learned I Shouldn't.

With the Fourth of July upon us, I’ve been reflecting on what Independence Day was like for me as a kid.

Naturally, the fireworks were the highlight of the holiday. However, I also have very fond memories of the food.

I recall kicking off the festivities with a pancake breakfast at our local pool. I happily gobbled up syrup-soaked flapjacks topped with strawberries, blueberries and whipped cream in honor of the occasion.

After hours of swimming and playing with my neighborhood friends, the day would end with a big block party. What a thrill it was to be able to ride my banana-seat bike down the middle of our street!

Picnic tables were hauled from backyards and covered with an array of homemade summer dishes, while a couple of grills smoked away on the sidelines.

Food-Fueled Fun
My nighttime fun was fueled by ketchup-covered hot dogs, honey baked beans, buttery corn-on-the-cob, juicy watermelon wedges, salty chips and dip, and very patriotic Jell-O salads. All of this was washed down with thirst-quenching cups of lemonade.

No matter what I ate, I always had room for a fudgy brownie or strawberry shortcake topped with rapidly melting vanilla ice cream.

I ate what looked good, tasted good and felt good in my body. Sometimes I ate it all, and sometimes I left some behind.

I ate freely and intuitively. 

Not Yet Tainted
My young mind hadn’t been tainted yet by diet culture—an oppressive system built on anti-fat bias and unrealistic body ideals, one that’s full of food rules, good/bad food lists, meticulous tracking, (e.g., calories, points, macros, etc.), intentional deprivation, punishing exercise and false promises.

I hadn’t been taught yet that I should be hyper-vigilant with food and micro-manage every morsel.

No one had told me yet that my body couldn’t be trusted and that I needed to rely on a plan or program to tell me how to eat.

I hadn’t learned to abhor my belly, demonize certain foods, feel ashamed about my eating and compensate for my food sins

I didn't worry about others judging my choices nor did I sneak food to protect myself from scrutiny.

Do I Want It?
While I loved all that food, I had more exciting and important things to focus on, like water-balloon tosses, sparklers and bottle rockets.

As an Intuitive Eater, I just ate and moved on.

Eating was simply a matter of: I can have it. Do I want it?

Diet Mentality Takes Over
Unfortunately, all of this changed as I entered my teenage years and began adopting a diet mentality powered by salads, rice cakes, diet sodas (hello, Tab!) and Jane Fonda workouts.

My desire to achieve the “thin ideal” led to decades of disordered eating and exercise.

Thankfully, with help from some very wise guides, I eventually broke free from diet culture and made peace with food and my body.

The healing process wasn’t easy or fast. Some days, I feel like I'm still a work-in-progress. But, it’s all been worth it.

Ending the war I was waging against myself enabled me to return to the food freedom and body liberation I experienced as a young girl.   

It’s Still Within You
I’m sharing this story as a reminder that, for the most part, we all came into this world as Intuitive Eaters—that is, we ate based on our instincts, inner cues and desires. As long as our needs were met, we were able to eat without worry, guilt, fear or shame.

Sadly, we’re losing touch with our ability to eat intuitively at a younger and younger age. Shockingly, an estimated 80 percent of 10-year-old girls have been on a diet.

I’m also sharing my experience to assure you that if you’ve become disconnected from the Intuitive Eater within you, you can reconnect with it.

It hasn’t gone away. It’s just buried under layers of diet-culture gunk, which today, is often packaged under the guise of “wellness.”

Magical Powers Not Required
I don’t have any magical powers. My clients don’t either. If we can relearn how to listen to and trust our bodies, it’s quite likely you can, too.

“I’m no longer searching for the ‘answer’ to the perfect way to eat. I don’t stress about how I eat because it isn’t that big of a deal anymore. I no longer believe those food guilt thoughts and that is F-R-E-E-D-O-M!” 
–Client Molly