I Can't Stick With a Diet! Why This is a Good Thing.

Have you ever rebelled against your diet? It can look something like this...

“Within a few weeks of starting a new diet, the same thing always happens,” says Gina. “I find myself rebelling against the rules. I basically just say ‘eff it!’ and go crazy with all the forbidden foods."

"Of course, I end up feeling like crap. Not only am I stuffed, I also feel angry and ashamed," she admits. 

"So, naturally, I go into fix-it mode, which means hopping online in search of a new diet while promising myself that I’ll really stick with it this time.”

Gina believes her inability to stay on a diet is due to her lack of self-control. “If only I had more willpower and discipline, then I’m sure I would finally be successful at this dieting game.”

Healthy Rebellion
What Gina doesn’t realize is that rebelling against her diet is actually very healthy behavior.

When you let a plan, program or person dictate what you eat, how much you eat and when you eat, you give your power away. It’s an assault on your personal autonomy and boundaries.

When you rebel, you’re actually restoring your autonomy and protecting your boundaries. You’re reclaiming your power. This is a good thing!

Unlike Gina, when I was dieting, I regrettably tolerated diet culture's rules for far too long before I began pushing back. 

Once I stopped restricting and started eating more intuitively, the sense of freedom I felt with food made me realize I could never turn my eating decisions over to an external force again.

You’re in Charge
Whereas dieting is disempowering, Intuitive Eating is empowering.

With Intuitive Eating, there’s no need to ever rebel because you’re always in charge. There are no rules, there's nothing to defy.

You—and only you—decide what and when to eat based on your individual needs and circumstances such as your body’s cues (e.g., hunger, fullness, desires), satisfaction level, nutritional requirements, personal preferences and values, food budget and accessibility, and daily rhythm and schedule.

Basically, to the best of your ability, you eat what feels right when it feels right.

The result: greater ease, freedom and peace in your relationship with food.

I Can't Keep Chips in My House. I Always Lose Control.

Do you have any trigger foods?
 
Are you afraid to keep certain foods in your house because you feel like you lose control with them every time you eat them? 

There is a very valid reason why some foods feel triggering.

Restriction.

If you’re like most people, your trigger foods are triggering because you are restricting them.

This was certainly the case for me when I was restricting food and following a bunch of food rules.

Natural Scarcity Response 
Potato chips are a common trigger food, so let’s use them as an example.

Let’s say you love potato chips but you rarely let yourself eat them because you consider them to be a “bad” food and every time you do allow yourself to have them, you feel completely out of control with them.

When you do break down and buy a bag, you can’t stop thinking about them sitting in your cupboard and you keep returning to the kitchen all afternoon for more until the last salty crumbs are licked off your fingers. Once the bag is gone and you’re full of chips and guilt, you decide the safest thing to do is to not eat them at all. 

“I can’t be trusted to have potato chips in my house! I’m never eating them again!” you proclaim to your friends who can all totally relate because, thanks to diet culture, they have trigger foods too.

But here’s the thing: 

When you don’t let yourself eat potato chips on a regular basis, you create a sense of scarcity and deprivation with them. 

The natural human response to scarcity and deprivation is to consume as much as possible of your restricted food when you do allow yourself to eat it. 

Basically, your very wise brain is thinking “I never get potato chips therefore I must eat as much as I can right now because I don’t know if I’ll ever have access to them again.”

On top of this, if you’re telling yourself while you’re eating the chips that you shouldn’t be eating them and won’t let yourself eat them again, you are amplifying the threat of scarcity and deprivation, which will further drive you to eat as much as you can right away. 

Unconditional Permission to Eat
If you want to stop feeling out of control with potato chips, you need to give yourself unconditional permission to eat all the potato chips you want whenever you want. 

This means stocking your kitchen with potato chips and freely eating them with meals, between meals, at breakfast, for dessert, however you desire.

This continuous exposure to your trigger food leads to habituation. 

The more you eat potato chips, the more you habituate to them. 

In time, their reward value and power over you will diminish and they will become ordinary and neutral—basically, no big deal.

The goal of habituation isn’t to no longer want your trigger foods, but rather to create a trusting, satisfying and peaceful relationship with them, one that’s free of fear, guilt and shame. 

Understandably Feels Scary
Giving yourself unconditional permission to eat your trigger foods can, understandably, feel pretty scary. 

It’s so helpful to understand that it’s completely normal to eat a lot of your trigger foods in the beginning of the habituation process because your brain is still operating in scarcity mode. It will take time for it to calm down and trust that it will have regular access to previously restricted foods.

This phase of making peace with food freaks a lot of people out, which is why it can be so helpful to get support, whether it’s from an Intuitive Eating counselor, coach, therapist or online community.

When working with my clients, we talk about various strategies that can help them with the habituation process so it doesn’t feel so overwhelming and send them running back to the land of restriction.

Once my clients start habituating to their trigger foods, they start to see that, despite what diet culture wants them to believe, they can trust themselves with any food, regardless of their history with it. Feeling this sense of trust and freedom with food is profoundly liberating.

Here's what my client Jenny had to say about her experience: 

"One of my biggest wins has been being able to have all types of food in my house. Before, I couldn’t have any sweets or baked goods at home otherwise I would just eat them all in one sitting. Having that stuff in my house and not bingeing on it has been a huge positive change. The day I started forgetting it was there was a big day!"

When Lunch is a Bag of Chips. The Power of Zooming Out.

Well, it happened again!

The other day, I once again didn’t have time to eat lunch. When I did, I grabbed a bag of chips.

They were fast, easy and tasty. 

It wasn't a big deal. I just ate them and moved on.

When I was entrenched in diet and wellness cultures, my internal Food Police would have been screaming at me.

It would have been shouting things like, “What’s wrong with you? I can’t believe you ate such a bad lunch! You’re so unhealthy. You really need to get it together! And you better make up for it!”

My chip lunch would have been a BIG DEAL, one loaded with guilt, shame, punitive thoughts and compensatory behaviors.

Different Perspective
Thankfully, after years of challenging my inner Food Police voice and all the rules it tries to enforce, it’s much quieter these days and rarely pipes up. 

Plus, I’ve learned to take a different perspective.

Both diet and wellness culture condition us to hyper-focus on every single morsel we eat. 

They make us feel like one episode of eating will make or break our health, heal us or kill us, turn a “good” eating day into a “bad” one. 

They cause us to fear “messing up” and convince us we have to eat perfectly to be a healthy, in control, good person.

This rigid, black-and-white, perfectionistic approach is unrealistic and harmful. 

It causes a lot of unnecessary guilt, stress and anxiety and can drive a disordered relationship with food.

Zooming Out
One of the most helpful practices I’ve learned is to change my perspective by zooming out. 

Zooming out means widening your lens and viewing your eating patterns over time instead of hyper-focusing on one bite, snack, meal, day or week of eating. 

Unless you have a health condition that requires full adherence to a specific way of eating, what you eat over a longer period of time matters much more than what you eat for an afternoon snack or weeknight dinner, at a business lunch or birthday party, or on a weekend getaway, weeklong work trip or two-week vacation. 

Most and Sometimes
It’s also helpful to think in terms of “most of the time” and “sometimes.”

Take my chip lunch, for example:

Most of the time, I eat a balanced, substantial and satiating lunch. Sometimes, I just eat a bag of chips. 

(If you have kiddos in your life, this is an incredibly useful way to navigate their eating, too.)

Please note, I’m not demonizing chips! If most of the time your lunch consists of just chips and they satisfy your needs, this is totally okay. Intuitive Eating is all about doing what works best for you.

Flexible and Peaceful
I encourage you to cling less tightly to diet and wellness cultures’ narrow ideas about the right way to eat and to instead practice widening your lens.

Zooming out enables you to take a much more flexible, gentle, satisfying and sustainable approach to your eating. 

And, it makes for a much more peaceful and pleasurable relationship with food